7.3
Food7.2
Decoration7.5
Service45€
Price (excluding drinks)
An elegant space with linen-draped tables, a refined atmosphere and fantastic picture windows overlooking El Sardinero welcomes diners. The menu draws on the market and Cantabrian tradition, with fresh fish, flavourful rice dishes and seasonal vegetables taking centre stage. To finish, irresistible torrijas made with sobao pasiego win over anyone. At weekends, an interesting tasting menu is available. Service is attentive and knows how to recommend. Open only at lunchtime.
Type of cuisine
Market-fresh cuisine / Mediterranean cuisine
Good for
Views / Fish and seafood / Rice and paellas / Round tables / For children
Information
Restaurant photo gallery
8.0
Food
7.0
Decoration
7.8
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
