7.9
Food6.0
Decoration7.5
Service50€
Price (excluding drinks)
In this rustic country house diners can enjoy a cuisine based on seasonal ingredients, with mature beef from local farmers taking centre stage. The menu features homemade cured meats, steak tartare, T-bone steak croquettes and a T-bone steak that will win you over. You can choose from the à la carte menu, a market-inspired set menu, a meat-lover’s tasting menu and other offerings that change throughout the year. The winery focuses on wines from small, little-known producers. Lingering over your meal is important here, as they don’t rush guests off their tables, and the restaurant serves cocktails, gin and tonics, spirits and sweet wines. A well-rounded experience that leaves you wanting to return.
Type of cuisine
Market-fresh cuisine
Good for
T-bone steak / Meat / Wine list / Terrace / For groups / For children / Gluten-free options / Gems to discover / Locals eat here
Information
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