8.4
Food8.3
Decoration7.7
Service105€
Price (excluding drinks)
Set within one of northern Spain’s most charming boutique hotels, in the heart of the Marismas de Santoña, Victoria y Joyel Natural Park, this is where Nacho Solana showcases his cooking. The chef presents avant-garde cuisine with strong roots in Cantabrian tradition. Two tasting menus explore the region through its ingredients, combining familiar recipes with more contemporary preparations. The setting does the rest, with magnificent views and a sense of calm that naturally slows the pace. A cuisine deeply connected to Cantabria, in a place best enjoyed without rushing.
Type of cuisine
Creative, signature cuisine
Good for
Views / Private rooms / Only tasting menu / Terrace / Gems to discover / Charming / Round tables / Celebrity chefs / Wine list / Remarkable building
Information
Restaurant photo gallery
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