8.0
Food6.9
Decoration7.3
Service45€
Price (excluding drinks)
Nestled at the foot of the Picos de Europa mountains in the rural hotel of the same name, it boasts a unique charm thanks to its natural surroundings. Family-run and with years of expertise, it is a major attraction in the area. A rustic dining room, with wood and stone that make it cosy and comforting. Cantabrian cuisine prepared with good market ingredients. Their cocido lebaniego, made with chickpeas, is famous in the area, as is the suckling lamb. Exceptional quality and flavours that remind you of home. Friendly and efficient service. A must in the area.
Type of cuisine
Cantabrian cuisine / Market-fresh cuisine
Good for
Gems to discover / Charming / Desserts / Private rooms / Soup and cocido stew / Just like home
Information
Restaurant photo gallery