9.2
Food8.2
Decoration8.2
Service70€
Price (excluding drinks)
Nacho Solana’s restaurant, led by one of Spain’s most sensitive and thoughtful chefs, is one of the country’s leading gastronomic destinations. His cooking brings together tradition and modernity through Cantabrian ingredients, with carefully crafted dishes and the highly personal style that has become his signature. His acclaimed croquettes, fritters and slow-cooked dishes are among the essentials, while the green caviar reveals his more creative side. Service is first-rate and every detail is handled with great care. At the Taberna, housed in the same manor house, the approach is more relaxed but just as accomplished.
Type of cuisine
Creative, signature cuisine / Spanish cuisine
Good for
Charming / Croquettes / Tripe / Stewed dishes / Views
Information
Restaurant photo gallery
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