9.2
Food8.2
Decoration8.2
Service65€
Price (excluding drinks)
The house of Nacho Solana, one of the most sensitive chefs, is a benchmark of Spanish gastronomy. A cuisine where tradition and modernity meet, crafted with Cantabrian products, beautiful presentations and that distinctive flavour which has become the house’s hallmark. His acclaimed croquettes, fritters and hearty stews are unmissable. On the innovative side, the green caviar takes centre stage. A well-rounded experience where every detail is cared for and the service is first-class. At the Taberna, located in the same manor house, the proposal is more laid-back but equally spot on.
Type of cuisine
Creative, signature cuisine / Spanish cuisine
Good for
Charming / Croquettes / Tripe / Stewed dishes / Gems to discover / Views
Information
Restaurant photo gallery
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