7.6
Food6.5
Decoration6.8
Service25€
Price (excluding drinks)
What at first glance looks like a simple village bar is, without a doubt, a first-class traditional restaurant. With the charming Tamara (Mitami) as head chef conducting the entire symphony, no detail is overlooked. A simple dining room where traditional cooking with touches of fusion is served. Judiones beans with octopus, beef petaca, beef cheeks in Oporto sauce, fish, rice and an excellent cheesecake are some of examples of what you may find. They also offer a good set lunch menu on weekdays. A delightful surprise.
Type of cuisine
International cuisine / Spanish cuisine
Good for
Terrace / Good set menu / Locals eat here / Good value for money
Restaurant photo gallery
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