7.5
Food7.2
Decoration7.6
Service45€
Price (excluding drinks)
With hunting heritage woven into its very name, this restaurant blends tradition with a contemporary feel amid hunting trophies and vintage sporting photographs. The space is divided between a tavern, a restaurant and a pleasant terrace. The menu encourages sharing from the outset, with rabas (squid), croquettes, mussels or impeccable pork scratchings before moving on to hearty stews, meat and fish dishes, and a grandmother-style cake well worth saving room for. In season, they organise special events dedicated to game or wild mushrooms. Open non-stop from breakfast and brunch through to late-night cocktails. A true all-rounder on the gastronomic scene.
Type of cuisine
Market-fresh cuisine
Good for
Gluten-free options / Vegan-vegetarian options / Terrace / Non-stop cuisine / Kitchen open until late / For groups / Wine list / Game / Meat / Desserts
Information
Restaurant photo gallery
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