7.2
Food7.2
Decoration7.5
Service30€
Price (excluding drinks)
Located opposite the Benicarló harbour, this restaurant champions sustainable cuisine featuring plant-based, locally sourced and organic ingredients. Signature tapas such as shiitake a feira (Galician-style), grilled watermelon, cauliflower wings or artichoke burgers showcase the distinctiveness of their culinary offering. Even the terrace furnishings are crafted from repurposed pallets. Ideal for those who appreciate healthy cuisine without compromising on flavour.
Type of cuisine
Vegan-vegetarian cuisine
Good for
Grill / Vegan-vegetarian options / Gluten-free options / Desserts / Terrace / Views
Information
Restaurant photo gallery
