8.0
Food7.2
Decoration7.5
Service50€
Price (excluding drinks)
In a warm space with minimalist décor and linen-draped tables, Chef Marc Martorell combines tradition, local ingredients and sustainability in a soulful offering. Each dish is carefully thought out and celebrates the region's rich gastronomy with creative touches: skate fritters, cuttlefish in ink and sobrasada sausage, red tuna parpatana chops and duck meatballs. They offer an à la carte menu, a set lunch with good value for money and a tasting menu. A top experience in Vinaròs.
Type of cuisine
Mediterranean cuisine
Good for
Gems to discover / Ideal for conversation / Round tables / Terrace
Information
Restaurant photo gallery
