8.2

Food

8.2

Decoration

8.2

Service

175€

Price (excluding drinks)

Alevante por Ángel León. Hotel Gran Meliá

Chef Ángel León bases his tasting menu (the sole offering at this venue) on the best-sellers at Aponiente, drawing on the successes of his trajectory. As you would expect, the specialities from the sea are the stars of the show. All the dishes offer unique textures and flavours. The first part of the menu is served in the welcome area and the rest in the stylish dining room. The service is superb: everything works like clockwork. The ideal introduction to the cuisine of the "chef of the sea"



Type of cuisine

Creative, signature cuisine

Good for

Round tables / Wine list / Remarkable building / Only tasting menu / Celebrity chefs


Information


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