8.2
Food7.8
Decoration8.2
Service195€
Price (excluding drinks)
Inside the Gran Meliá Sancti Petri Hotel, overlooking the Atlantic, Ángel León’s cuisine finds a second home, with Christian Rodríguez leading the kitchen. The two tasting menus explore the wealth of ingredients from the bay, with plankton and seaweed among the restaurant’s signatures. Service is precise and seamlessly coordinated. The experience begins in a welcome room before moving into an elegant, light-filled dining room with large windows. An accessible way to discover the world of the “chef of the sea”.
Type of cuisine
Creative, signature cuisine
Good for
Round tables / Wine list / Remarkable building / Only tasting menu / Celebrity chefs
Information
Restaurant photo gallery
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