7.0
Food6.7
Decoration8.0
Service40€
Price (excluding drinks)
This restaurant pays tribute to culinary heritage and locally sourced ingredients while showcasing cutting-edge techniques and meticulous presentation. The menu is designed for sharing, featuring an array of tapas, half portions, and rice dishes. Premium meats and fresh fish and seafood, such as almadraba bluefin tuna, are also highly sought after. Pair your meal with a pour from their well-curated selection of wines from the Marco de Jerez region. The venue boasts three distinct dining areas: a bar area with high tables, a main dining room, and an outdoor terrace. A second establishment is located in El Puerto de Santa María.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Fish and seafood / Pintxos, tapas and dishes / Rice and paellas
Information
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