7.3
Food7.2
Decoration7.4
Service50€
Price (excluding drinks)
This restaurant brings the flavours of the south to Madrid. Wild bluefin tuna from the Strait takes centre stage. They frequently hold public and private tuna-cutting demonstrations, particularly during the almadraba season. The menu revolves around this delicacy, featuring both hot and cold dishes, as well as Andalusian-inspired dishes. Highlights include prawn tacos, tartare, tataki, fried pig’s ear and grilled tuna fillet. The venue is spacious, with two floors and private areas for events. A must-visit for tuna lovers.
Type of cuisine
Mediterranean cuisine / Andalusian cuisine
Good for
For groups / Private rooms / Terrace
Information
Restaurant photo gallery
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