8.0
Food7.9
Decoration8.2
Service100€
Price (excluding drinks)
The great Aitor Arregi (Elkano) is behind this seafaring proposal in an enviable location with views of the sea. Bright and elegant, the space features a terrace with the grill in full view. The menu revolves around the sea and charcoal cooking, with seasonal fish and seafood taking centre stage. Cádiz oysters, prawns, prawn carpaccio or the catch of the day are among the house highlights. There are also two tasting menus and an extensive wine list. Open from April to October. A must-visit.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Grill/grill house / Views / Fish / Seafood
Information
Restaurant photo gallery
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