8.0
Food7.6
Decoration8.1
Service60€
Price (excluding drinks)
On the outskirts of El Puerto, in a villa with a garden and parking, this classic remains a benchmark for Cádiz cuisine. Seafood from the bay is handled without unnecessary fuss in dishes such as shrimp fritters, anchovy toast, señorito rice, lamb kidneys with oloroso sherry and salt-baked redbanded seabream. The desserts are also worth noting. The wine list pays particular attention to local wines, while the service retains its usual professionalism. The restaurant offers several different spaces, from high tables to dining rooms, private rooms and a pleasant garden terrace. A classic that never goes out of style.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Round tables / Time-honoured classic / For groups / Fish
Information
Restaurant photo gallery
7.1
Food
7.5
Decoration
7.0
Service
Cost
6.9
Food
7.0
Decoration
7.0
Service
Cost
7.0
Food
6.2
Decoration
6.5
Service
Cost
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