7.8
Food7.5
Decoration7.9
Service40€
Price (excluding drinks)
This seafront spot across from Playa del Carmen in Barbate pays tribute to almadraba bluefin tuna with a creative and flavourful approach. Whether cured, in tartare, tataki or grilled, the tuna stars in a variety of inventive preparations. The menu also includes house classics, rice dishes, a delicious fried octopus and a few meat options. The décor blends natural touches with beautiful sea views. It closes for a couple of months in winter. A place you’ll definitely want to come back to.
Type of cuisine
Mediterranean cuisine
Good for
Fish and seafood / For children / Terrace
Information
Restaurant photo gallery
