6.8
Food5.8
Decoration6.7
Service25€
Price (excluding drinks)
With decades of tradition and deep roots in Murcia, this restaurant serves classic regional dishes, montaditos (finger sandwiches), a set lunch menu and familiar, comforting fare. It's the perfect spot to sample local specialties like marinera (a base of crunchy bread, potato salad and anchovy), caldo con pelota (broth with meatball), pisto (ratatouille), zarangollo (squash and onion scramble), or chapinas (sweetbread). With fast service, it’s a solid choice for a quick weekday stop. The setting is simple and a bit old-fashioned, with hanging hams, bare wooden tables and large wine barrels. That’s part of its charm. One of Murcia's great classics for enjoying good tapas.
Type of cuisine
Murcian cuisine
Good for
Time-honoured classic / Pintxos, tapas and dishes / Rice and paellas
Information
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