7.2
Food6.0
Decoration6.4
Service45€
Price (excluding drinks)
Founded in 1930, this restaurant may not appear on the usual foodie routes, but it continues to serve solid traditional Murcian cuisine. Unlike many other restaurants, it includes an in-house butcher shop, which is evident in the quality of their meats and house-made cured products. Vegetables from the Murcian vegetable gardens also shine here: don’t miss the pisto (ratatouille). While the tables are dressed with tablecloths, the space is becoming a little outdated. A good choice for a Sunday family lunch. A classic that doesn't disappoint.
Type of cuisine
Murcian cuisine
Good for
Pintxos, tapas and dishes / Meat / Time-honoured classic / Locals eat here / With a bar / Stewed dishes
Information
Restaurant photo gallery
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