7.0
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
This family-run restaurant has devoted body and soul to gastronomy since 1965. Its traditional bar is a classic for tapas lovers. Diners can also eat in the small dining room with linen-draped tables or on the terrace. It also has a private room. Rumour has it they make the best caballitos (batter-fried prawns) in the world. The scrambled eggs with truffle, ham and mushrooms and the red tuna tartare are not far behind. To top it off, they offer high-quality meats, fish, and seafood. A meeting place for families and friends, where tradition meets quality at a fair price.
Type of cuisine
Murcian cuisine
Good for
With a bar / Appetisers / Locals eat here / Time-honoured classic / Good value for money / Rice and paellas / Desserts / Private rooms / Terrace
Information
Restaurant photo gallery
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