7.6
Food7.0
Decoration6.7
Service75€
Price (excluding drinks)
Located in an old 20th-century mansion in the historic quarter of Puente Genil, the venue comprises several rooms decorated with mementos of the travels that have inspired the chef: London, Marrakech, Casablanca and Córdoba. The central courtyard has a period fountain and is the ideal space for a quiet meal. National and European flavours blend with those of Morocco, giving rise to dishes such as the chicken pastilla, white prawn tartare, cod "bomb", and veal tagine with walnuts and quince. Good desserts to round off your meal. A great experience.
Type of cuisine
Moroccan cuisine / Andalusian cuisine
Good for
Desserts / Remarkable building
Information
Restaurant photo gallery
