7.6
Food7.4
Decoration7.3
Service45€
Price (excluding drinks)
In the northern part of the city, this restaurant offers Mediterranean cooking with a distinctly seafaring spirit. The menu sails between classic starters, quality fish and seafood, rice dishes and the occasional meat option. Anything made with tuna is a safe bet, though the “broken” eggs with potatoes and the fideuà noodles are equally strong choices. Service is quick, and the wine list—with a clear Andalusian accent—complements the food well. The space features a large, modern dining room, a bar area and a terrace. A solid option whether you’re after high-quality tapas or a relaxed sit-down meal.
Type of cuisine
Mediterranean cuisine
Good for
Fish and seafood / Rice and paellas
Information
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