8.1
Food7.2
Decoration7.8
Service125€
Price (excluding drinks)
Chek Kisko García shares his vision of Andalusian cuisine and its history. Two tasting menus and the use of local ingredients encapsulate the essence of the Pedroches region. The chef’s creativity gives rise to tasty dishes with unique combinations. The experience begins with appetisers in an entrance area, continues in the kitchen and ends in the minimalist dining room. Attentive staff and an all-enveloping atmosphere add to the charm of this establishment.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Croquettes / Bravas / Only tasting menu
Information
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