8.8
Food7.2
Decoration7.8
Service130€
Price (excluding drinks)
Kisko García tells his own story, and that of Andalucía, through four chapters: childhood, surroundings, family and legacy. His cooking begins with the flavours of Córdoba and Andalucía and takes them in a more personal, contemporary direction. The journey starts in the entrance hall, continues with a snack in the kitchen and ends in an elegantly minimalist dining room. Diners can choose between two tasting menus or an à la carte option that allows them to select individual dishes. Service is warm and professional, and the wine pairings are very well judged. A family-run restaurant that has become a benchmark for Andalusian fine dining.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Only tasting menu / Wine list / Celebrity chefs / Round tables
Information
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