7.8
Food7.0
Decoration7.3
Service40€
Price (excluding drinks)
The best-seller at this charming restaurant in the Pedroches region is Iberian pork. It’s served in numerous versions: flame-grilled, as castañuelas, as a tartare, as cold cuts, and more. Thanks to the wide range of offerings, some prepared with home-grown vegetables, the venue takes diners on a delicious journey through the flavours of the region. The dishes are impeccably presented, to the point that they almost look like works of art. Intimate ambiance with background music, white walls and vaulted ceilings. Worth a second visit.
Type of cuisine
Andalusian cuisine
Good for
Meat / Grill
Information
Restaurant photo gallery
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