7.7
Food7.2
Decoration8.0
Service65€
Price (excluding drinks)
Chef Paco Villar reinvents traditional recipes with contemporary techniques and original twists. He uses seasonal and locally-sourced ingredients from local producers. The offering comprises three tasting menus, one of which is vegetarian, featuring beautifully presented dishes, lots of flavour and with a strong focus on vegetables. You can order wine by the glass. The dining room has linen-draped tables, a semi-open kitchen and tasteful décor. A pleasant experience.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Vegan-vegetarian options / Gluten-free options
Information
Restaurant photo gallery
7.2
Food
7.0
Decoration
7.2
Service
65€
Cost
7.5
Food
6.6
Decoration
7.2
Service
40€
Cost
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