7.2

Food

7.2

Decoration

7.3

Service

40€

Price (excluding drinks)

Tresculturas

With a bar for tapas and an elegant dining room for a more formal meal, this restaurant serves Andalusian cuisine shaped by Jewish, Arab and Christian heritage. The menu features dishes such as scrambled eggs with collejas, oxtail pastela, lamb shoulder or a made-to-order creamy oxtail rice. An essential address for those who want to savour traditional dishes with a fresh twist.


Type of cuisine

Andalusian cuisine

Good for

Rice and paellas / Round tables / For groups / For children / Gluten-free options


Information


Restaurant photo gallery

Main sponsors

Sponsors

Collaborating hotels

Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.