7.9
Food8.0
Decoration8.2
Service130€
Price (excluding drinks)
It is located in a rural hotel of the same name, perched atop a hill in the area of Las Tejeras Viejas. José Antonio Medina, a self-taught chef, works with local vegetables and meats, showcasing his skill in game dishes such as hare, blue-winged duck, venison, red partridge and wild boar, featured in his three tasting menus. Good wine cellar and friendly service. An haute cuisine experience in a bright restaurant with only six tables and views of the La Mancha countryside. A stimulating getaway to disconnect.
Type of cuisine
Creative, signature cuisine
Good for
Game / Ideal for conversation / Only tasting menu / Round tables / Views
Information
Restaurant photo gallery
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