7.0
Food7.1
Decoration6.9
Service40€
Price (excluding drinks)
Family-run restaurant opened in 1987, very popular among locals and travellers passing through the Andalusia motorway. It offers solid Manchegan and market-fresh cuisine through an extensive menu designed to please all palates. Highlights from the regional section include pisto with fried egg and ham, migas with grapes and egg or gachas de almortas. Open only at lunchtime. Its spacious, glass-walled dining room overlooking the pool also hosts private events. A roadside stop where you can eat well.
Type of cuisine
Manchegan cuisine / Market-fresh cuisine
Good for
Time-honoured classic / Round tables / For groups / For children / Private rooms / Game / Terrace
Information
Restaurant photo gallery
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