7.4
Food7.0
Decoration7.2
Service35€
Price (excluding drinks)
Chef and owner Laura Macías offers a bold, lively cuisine that always remains faithful to La Mancha tradition. Her menu brings together a wide variety of creative tapas and sharing plates, with the occasional international twist. Highlights include tempura prawns, frog legs and boletus pizza. Open from breakfast through to dinner, the venue has a large bar and a dining room perfect for enjoying good food without fuss but with plenty of quality. Ideal for a proper tapas experience—the kind that makes you want to come back for more.
Type of cuisine
Fusion cuisine
Good for
Non-stop cuisine / Pintxos, tapas and dishes / With a bar
Information
Restaurant photo gallery
.svg)
