7.0
Food7.0
Decoration7.2
Service50€
Price (excluding drinks)
This restaurant specialises in dishes roasted in an oak-fired oven. The lamb shoulder, suckling lamb or pig are always good choices. Its varied menu of traditional cuisine also includes hearty stews and quality fish dishes. To pair, there is a classic wine cellar with over a hundred labels. It features spacious dining rooms with classic décor, a bar area, a private room and a year-round terrace. A versatile spot, suitable for all kinds of diners.
Type of cuisine
Manchegan cuisine / Castilian cuisine
Good for
Wine list / Meat / With a bar / Round tables
Information
Restaurant photo gallery
6.9
Food
6.9
Decoration
7.0
Service
Cost
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