7.0
Food7.2
Decoration7.1
Service35€
Price (excluding drinks)
A few kilometres from Cuenca, on the banks of the River Júcar, this family-run restaurant with experience dating back to 1967 offers updated cuisine from Cuenca that combines tradition and modernity. Among their most celebrated dishes are ajoarriero with apricot, morteruelo, cod with Manchegan ratatouille and venison burger. The venue offers different spaces to suit every occasion: a bar, a dining room, a terrace and a large hall for events. An address that keeps the essence of the past alive with today’s flavours.
Type of cuisine
Manchegan cuisine
Good for
Good value for money / Time-honoured classic / For groups / For children / Terrace / Views
Information
Restaurant photo gallery
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