8.6
Food8.0
Decoration8.6
Service175€
Price (excluding drinks)
There are places that don’t need to make a fuss to impress, and this is one of them. Albert and Cristina, chef and sommelier respectively, welcome diners to a former coach house in the Baix Empordà, featuring a rustic-contemporary style, high ceilings and plenty of natural light. The signature menu offers a choice between à la carte and a tasting menu, featuring dishes such as their original reinterpretation of vermouth, gyoza stuffed with stewed squid or fried monkfish. The extensive wine cellar brings together renowned wines and hidden gems from the local wine scene, and the service is impeccable. A well-established establishment and one of the most interesting restaurants in the area.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Round tables / With chef's table
Information
Restaurant photo gallery
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