9.4
Food8.4
Decoration8.3
Service100€
Price (excluding drinks)
This former farmhouse with a contemporary design is run by the Juncà brothers, who always welcome guests with open arms. The cuisine reinterprets traditional Catalan gastronomy using seasonal and locally sourced ingredients, and pays homage to woodcock, game and truffles when in season. The offering comprises an à la carte menu and several tasting menus, complemented by a spectacular and extensive wine cellar. The service, always professional, is attentive and makes for a pleasant visit. The dining room is very cosy, with materials such as stone, wood and leather that connect with the natural surroundings. A must-visit.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Game / Round tables / Celebrity chefs / Charming / Ideal for conversation / Romantic
Information
Restaurant photo gallery
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