7.0
Food6.6
Decoration7.4
Service40€
Price (excluding drinks)
A classic in the region of Alp featuring regional cuisine from Cerdanya prepared with local ingredients. Enjoy dishes like lamb from the village of Ger, cheese from Meranges, mountain rice or snails from Lleida. Their specialities include pig's trotters, duck, foie gras and hare à la royale, as well as game in season. All of their desserts are homemade. The restaurant features rustic décor and linen-draped tables, as well as two outdoor seating areas that are open during the summer months. Ideal for anyone who loves local gastronomy.
Type of cuisine
Market-fresh cuisine
Good for
Game / Round tables / For groups / Desserts
Information
Restaurant photo gallery
