7.1
Food6.5
Decoration6.5
Service40€
Price (excluding drinks)
A popular restaurant that’s been around for over seventy years. The secret to enduring success is their star dish: cargols a la llauna (pan-baked snails). They also have an extensive menu of traditional stews, including the peus de porc guisats (stewed pig’s trotters) and tripe, and salads like the xató and the remojón cordobés. The four indoor dining rooms with their classic décor, the pleasant terrace and the children’s play areas make this place a favourite with families in Girona. Make sure you book.
Type of cuisine
Catalan cuisine
Good for
Wine list / Good value for money / Round tables / For children / For groups / Stewed dishes / Terrace / Tripe
Information
Restaurant photo gallery
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