7.5
Food6.5
Decoration7.4
Service50€
Price (excluding drinks)
A bar, six or seven tables inside and a few more on the terrace. Given how small the place is, the quality and creativity of its cuisine is surprising. Here they serve magnificent small dishes, each one better than the last, prepared with local ingredients and globetrotting touches. From porcini lasagne or prawn skewers with panko and passion fruit mayonnaise to a spectacular poached egg with morel mushrooms or cod loin with porcini pilpil. Booking is essential. A small but great restaurant.
Type of cuisine
Market-fresh cuisine / Fusion cuisine
Good for
Pintxos, tapas and dishes
Information
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