6.9

Food

6.7

Decoration

7.0

Service

30€

Price (excluding drinks)

Can Saló

Restaurant housed in a 16th-century Catalan farmhouse in the Empordà, with several dining rooms and a terraceTraditional Empordà recipes and flame-grilled meat dishes. Extensive à la carte menu with plenty of dishes to choose from, as well as various set menus. The tomatoes in summer are superb, as well as the stone-grilled T-bone steak. Great atmosphere and very friendly, "home from home". Good option for groups.


Type of cuisine

Catalan cuisine

Good for

Grill / Meat / For children / For groups / Terrace


Information


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