7.6
Food7.0
Decoration7.2
Service60€
Price (excluding drinks)
Catalan cuisine with an innovative French twist in the pretty village of Llívia. Spacious, inviting two-storey establishment with the rustic décor typical of this region and a good terrace. Mountain-style rice with botifarra sausage and wild mushrooms, porcini and foie gras cannelloni with truffles, and hot stone cooked meats, among other dishes. Spectacular French toast doughnut with ice cream for dessert. Loyal clientele. A landmark in the region of La Cerdanya.
Type of cuisine
Catalan cuisine
Good for
Rice and paellas / Meat / Charming / Round tables / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors