7.4
Food7.2
Decoration7.2
Service60€
Price (excluding drinks)
Founded in 1977, this local classic has earned a loyal following over the years. The proposal offers a refined take on mountain cuisine, with French influences and local ingredients. The menu is tempting, featuring dishes such as onion soup, truffled raclette, duck leg or stuffed pig’s trotters, alongside good grilled meats. There's also a tasting menu. The space, spread over two floors, retains that mountain refuge feel, with stone, wood and a pleasant terrace. A benchmark in La Cerdanya.
Type of cuisine
Catalan cuisine
Good for
Meat / Charming / Round tables / Terrace
Information
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