8.2
Food7.5
Decoration7.7
Service70€
Price (excluding drinks)
Located in the eponymous hotel, this is the perfect place for savouring Quim Casellas’s cooking with the sea in the distance. Modern traditional cuisine that glorifies the products of the Empordà and revives currently underrated fish species. His motto says it all: "Cooking is my passion, and quality my obsession." Exquisite presentations, various set menus and extensive à la carte options to satisfy every palate. Don’t miss the delicious desserts. Marvellous wine list with Spanish and international labels. Perfectly managed wait staff. A grand experience!
Type of cuisine
Catalan cuisine
Good for
Wine list / Round tables / Terrace / Views / Desserts / Vegan-vegetarian options
Information
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