7.1
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
Inspired by the innovative spirit of French filmmaker Jean-Luc Godard, this place is all about intensely creative cuisine and a desire to do things differently. What started out as a tavern in Palamós is now a bistro in S’Agaró. À la carte or tasting menu of dishes designed to be shared, made with quality local products. Outstanding fusion dishes like the green aguachile, the smoked eel and the mock risotto with pine nuts. All served in a pleasant, inviting dining room with views of the sea.
Type of cuisine
Fusion cuisine
Good for
Round tables / Fish and seafood / Terrace / Views
Information
Restaurant photo gallery
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