7.7
Food6.7
Decoration7.5
Service50€
Price (excluding drinks)
Three young chefs, trained in top restaurants, present a Mediterranean cuisine prepared with care and promoting local products. Every dish has a personal, original touch. Highlights include prawn carpaccio, prawn croquettes, pig trotters with prawns, and rice dishes. The wine list is outstanding, as is the work of the sommelier. Pleasant and professional service. In season, they organise special truffle or prawn menus. A great surprise.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Rice and paellas / Truffle
Information
Restaurant photo gallery
7.5
Food
6.0
Decoration
7.0
Service
40€
Cost
7.8
Food
7.0
Decoration
7.5
Service
50€
Cost
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