6.8
Food6.5
Decoration6.0
Service30€
Price (excluding drinks)
A traditional eatery with a fresh perspective, led by chef Ricard Borràs (Das 1219) and Pablo Bofarull (Los Caracoles). Located in the centre of Das, it features a rustic dining room with just a few tables and offers a set menu with typical regional dishes: cured meats, trinxat, escudella ceretana and grilled meats. There’s also a children's menu, as well as hearty breakfasts, snacks, vermouths and cocktails. Service is still finding its rhythm. A private dining area for twelve is available. A great value-for-money option, perfect for family outings.
Type of cuisine
Catalan cuisine
Good for
Sandwiches / Grill / Meat / For children / Breakfasts
Information
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