7.2
Food7.0
Decoration7.2
Service50€
Price (excluding drinks)
This 18th-century farmhouse is home to traditional Catalan cuisine with signature touches, prepared with local ingredients and plenty of care. The offering is broad: tapas to share, grilled meats and fish, and excellent Pals rice dishes, alongside several set menus and options for children. The olive wood-grilled mussels, the tuna tataki with smoked aubergine or the cannelloni are reliable choices. The main dining room is cosy, with stone walls, wooden beams, a large central arch and linen-draped tables. Private parking is a welcome bonus. A restaurant with soul and plenty of charm.
Type of cuisine
Catalan cuisine
Good for
Rice and paellas / Grill/grill house / For children / Fish
Information
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