7.5
Food7.4
Decoration7.0
Service40€
Price (excluding drinks)
A showcase of Valencian cuisine in a minimalist and elegant setting with linen-draped tables and an open kitchen. A Valencian chef is in charge of a menu focused on traditional rice dishes: creamy, dry, intense. With more than twenty options, all of them of the highest quality, there is something for everyone: shelled lobster, monkfish and prawns, chicken and vegetables, etc. For starters, there are numerous options, such as battered calamari or cod fritters with curry sauce. Attentive service, good wine list and fair prices. Booking is essential. One of the best rice dishes in the city.
Type of cuisine
Valencian cuisine
Good for
Rice and paellas / Private rooms / Vegan-vegetarian options
Information
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