9.3

Food

8.0

Decoration

8.5

Service

180€

Price (excluding drinks)

Les Cols

At the Puigdevall family’s former farmhouse in Olot, Fina and her daughters offer an experience deeply rooted in La Garrotxa, in an unspoilt setting where architecture and landscape blend naturally. A single tasting menu, based on local and seasonal ingredients, explores the region’s volcanic, green and rain-soaked landscape with technique and delicacy. More than simply eating, it feels like tasting La Garrotxa in its purest form. The wine cellar is excellent, with particular attention paid to local wines. An elegant, honest cuisine deeply rooted in its surroundings.


Type of cuisine

Creative, signature cuisine

Good for

Celebrity chefs / Charming / Round tables / Vegan-vegetarian options / Desserts / Only tasting menu / Remarkable building / Wine list


Information


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