L'Olivera. Hotel Peralada

7.3

Food

7.0

Decoration

7.1

Service

60€

Price (excluding drinks)

L'Olivera. Hotel Peralada

Restaurant at Hotel Peralada run by well-known chef Paco Pérez. Great views and pleasant décor. Offering ranges from club sandwiches to more elaborate dishes. Informal at lunchtime, elegant at night. Extensive à la carte menu based on Mediterranean cuisine, with fresh fish and quality meat. Razor clams, red mullet and an excellent filet mignon. Reasonable prices and local wines. 


Type of cuisine

Mediterranean cuisine

Good for

Celebrity chefs / Charming / Fish and seafood / Views


Information


Restaurant photo gallery

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Minor
Wellington
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