7.7
Food7.5
Decoration7.5
Service55€
Price (excluding drinks)
Historic farmhouse, an icon for celebrations, in the lovely coastal town of L’Escala. Carefully prepared food made from locally-sourced products, including from their own vegetable garden. The fish also comes from the local markets. The menu obviously includes the famous anxoves. A variety of surf-and-turf options as well as a wide range of rice and noodle dishes. The local small dish of lobster with meatballs and snails is superb. Dedicated staff and owners. Rooms for overnight guests.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Charming / Most popular / Ideal for conversation / For groups / Fish and seafood / Terrace
Information
Restaurant photo gallery
7.1
Food
7.0
Decoration
6.5
Service
50€
Cost
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