7.5
Food7.6
Decoration7.3
Service60€
Price (excluding drinks)
This 1352 farmhouse, located in the Empordà region and surrounded by rice fields, has belonged to the same family for seven generations. The updated Empordà cuisine focuses on local, seasonal ingredients, with fish, meats and rice from its own fields. These include versions with rock fish and mussels, with octopus, or with wild boar and foie gras. There's also a tasting menu and half portions of many of the dishes. The interior is stone-built and bright, thanks to its large windows, and there is a good terrace with beautiful views. A pleasant experience.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Round tables / Terrace / Views
Information
Restaurant photo gallery
7.5
Food
6.5
Decoration
7.0
Service
Cost
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