7.7
Food6.5
Decoration7.3
Service65€
Price (excluding drinks)
Sito Manzano and Sara, at the helm of the kitchen and dining room, offer a fusion cuisine based on seasonal ingredients. The menu is so tempting that it's hard to choose. The steak tartare, prawn brioche and marinated sardines are always a hit, along with seasonal dishes such as the magnificent peas with black truffle. The wine cellar focuses on the main Catalan designations of origin, without neglecting other Spanish and international wines. The dining room has an austere décor, with a rustic and eclectic touch. Those lucky enough to be at the bar can enjoy the mise en place that the chef prepares on the spot. A winning choice.
Type of cuisine
Fusion cuisine
Good for
With a bar / Gems to discover
Information
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