In process of valuation
Open since 1969, this is a classic and a benchmark on the Costa Brava. Dining room with a quiet atmosphere, linen-draped tables and a terrace overlooking the sea. Its Mediterranean cuisine, primarily focused on seafood, emphasizes local and seasonal ingredients. The almadraba tuna tartare, the chicken and seafood cannelloni and the beef fillet are not to be missed. Some dishes, like their famous and highly recommended rigatoni, are finished at the table in front of the diner. When it's time for dessert, a trolley is passed around with the available options. Good service and high prices, in line with the quality of the product.
Type of cuisine
Mediterranean cuisine
Good for
Fish and seafood / Terrace / Views / Desserts / Time-honoured classic / Round tables
Information
Restaurant photo gallery
7.7
Food
7.0
Decoration
7.0
Service
80€
Cost
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