6.8
Food7.0
Decoration7.0
Service40€
Price (excluding drinks)
Located in a manor house with a long history. The stone walls, vaulted ceilings, different dining areas with linen-draped tables, and pleasant terraces create a charming atmosphere. The traditional Empordà cuisine is a tribute to familiar flavours, grandmother’s recipes and slow-cooked stews. Their varied offer includes goose with turnips and rabbit ribs. For dessert, Catalan crème brûlée. À la carte and different set menus. Adults only. Tradition lives on in every last detail.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Charming / Round tables / Ideal for conversation / Terrace
Restaurant photo gallery
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