7.4
Food6.8
Decoration7.3
Service45€
Price (excluding drinks)
Old-school restaurant at the foot of the Hostalric walls with a varied selection of simple fare based on quality ingredients. Properly prepared dishes at reasonable prices. The tomato-rubbed, extra-thin coca bread and the battered calamari are musts. The rice and the T-bone steak with green pepper sauce also come highly recommended, and if you've got a sweet tooth you’ll love the Parrufet dessert. Good wine cellar with enough labels at fair prices. Different dining rooms with plenty of space, ideal for groups, with high marks for the large rustic dining room. Plus, there’s a terrace and a car park beside the premises. A safe bet.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / For groups / Fish and seafood / Terrace / Round tables
Information
Restaurant photo gallery
.svg)
